Rakushokubo

When you crave robustly spiced Chinese cuisine and want to eat your fill without hesitation, Rakushokubo in Ryogoku is a dependable choice. The menu spans an extensive selection, ranging from punchy dishes anchored in Sichuan flavor profiles to familiar everyday favorites.

Vibrant Spices and Rich Depth: Sichuan Noodles and Tofu

One of the restaurant's signature offerings is mapo tofu, brought together in a rich, viscous sauce where chili heat and numbing Sichuan pepper intertwine to create deep, savory flavors made for pairing with white rice. For noodles, options not to overlook include dandan noodles—distinguished by a zesty kick and springy, satisfying bite—and fragrant Sichuan-style fried noodles. Set meals and combo courses include a small serving of fried rice, soup, zha cai pickles, and almond tofu, with free refills on the fried rice adding extra substance.

Fragrant Stir-Fries, Clay Pot Rice, and Lively Evening Gatherings

For main courses, the kitchen serves aromatic stir-fries like twice-cooked pork (huiguo rou), yurinchi fried chicken, and beef with garlic scapes, alongside clay pot rice dishes topped with mixed seafood or braised pork belly, plus a diverse variety of fried rice. During evening hours, guests can enjoy à la carte items—such as Sichuan-style griddle-cooked dry pots featuring beef or chicken—paired with beer, sour cocktails, or Chinese spirits, or opt for all-you-can-eat and drink courses suited to larger parties.

Whether you need a swift solo lunch on a busy day or want to share multiple small plates around a table with friends at night, a deeply satisfying Chinese dining experience awaits.